I’m Nat (they/iel), from the North End of Kjipuktuk. I’m often found reading at local cafes or playing tunes for my cat Licorice. Let’s break bread and chat about breaking down binary ways of thinking about food, bodies, and health.

In this session we will learn how to cook fresh pasta paired with a beautiful zucchini sauce made from scratch. Bring in your favourite sauce recipe or share a story about your favourite dish and let’s get saucy together!

Hi, I’m Laura, I’ve been making fresh pasta since 2019 picking up the skill from another fellow Italian. Join us in this hands-on session and learn how to make fettuccine from scratch, all welcome and no experience needed.

I’m Kate—an artist, community developer, mother of two, and cooking enthusiast who loves sharing and connecting around food! Bring your favourite budget-friendly recipe to swap with others at the recipe swap while we enjoy a wholesome and hearty bean dip!

Hi, I’m Sara and I’m a mom to a very independent and busy toddler, Lala. Busy hands help with patience! Come join us for snack ideas that involve kids in the choosing and prepping of food. Chop, choose, or spread?

Join us in collaboration with Change is Brewing to discover the sensory processes of creating flavours and blends. Learn how to use basic scientific equipment and design a label to promote your beverage or just share with family and friends!

What are probiotics or fermented foods? Join Zoë from Zoë’s Ferments and our neighbour Serghei for a look into the world and health benefits of probiotics. Share a story about your experience or come experience them for the first time.